Breakfast: Plain Greek yogurt with granola, berries, and coffee.
Lunch: hummus tacos with cilantro lime slaw and avocado (plus some – too many – chips and salsa).
Dinner: salad with goat cheese, walnuts, and tomatoes with scallion vinaigrette dressing.
After frisbee snack: homemade whole wheat tuna pasta salad with roasted red peppers, tomatoes, spring mix, artichoke hearts, and yellow bell pepper
I also went to a Lithe class and played ultimate frisbee. That’s typical though – I struggle with eating well. Today was a good day!