Mexican Stuffed Sweet Potato!

Quick, healthy dinner!

You need:
1 Sweet potato
Black bean/corn salsa
Cheese – shredded (optional)
1/2 avocado
1/4-1/2 cup greek yogurt
Lime juice

To Make:
1. Microwave sweet potato for 7 minutes
2. Slice open, form little wells, and fill each with the salsa. Top with a little cheese (a little goes a long way)
3. Put into broiler for 2 minutes to melt cheese
4. While potato is in the microwave, blend avocado, greek yogurt, and lime juice to make delicious avocado crema for on top. (This is easily enough crema for at least 2 potatoes.)

#notallcaloriesarecreatedequal

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