Cauliflower Pizza Crust!

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TOMORROW IS THE LAST DAY OF THE NUTRITION CHALLENGE.

(I’ll be sure to update with my progress/results this weekend.)

I made some exciting things the past two weeks, like the carrot fries, the mayo, etc. This week, I tried cauliflower pizza crust! Not amazing, but a pretty solid base to replace crust! (I missed the cheese though, not going to lie.) I used this recipe for the base. It’s pretty time consuming, but pretty worth it. I think that you could probably make a bunch of these and freeze them in freezer bags for future use. My little-food-processor-that-could was acting up, but hopefully yours will be better! I put on homemade pizza sauce (well Whole Foods homemade, hah!), pepperoni, some diced tomatoes, and basil. I want to try it with some pesto, or spinach and goat cheese next time!

I had a snow day on Wednesday. It started snowing around 10am on Tuesday. School let out at 12:30pm. That was way too late, in my opinion. I work about 30-40 minutes from my apartment, depending on traffic, but it took me 2.5 hours to get home! Woah now.  Anyway, on Wednesday, I had lunch with my friend Heather at Sushi Planet. I decided to try out hand rolls sans rice, instead of getting the sashimi lunch special. The verdict? They were hard to eat, since the seaweed wrapper is difficult to bite through. Otherwise, they tasted great, and as you can see in the above picture – they look fantastic. But really. hard. to. eat.

I’m leaving you with a picture of the Roosevelt Blvd (a crazy like 8 lane non-highway, with crazy lights and turn lanes and lots of accidents.) Anyway, it looked like this on Tuesday around 1pm:

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Have any of you tried an alternative to pizza crust? How did it turn out?