My Day in Food

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Breakfast: Plain Greek yogurt with granola, berries, and coffee.

Lunch: hummus tacos with cilantro lime slaw and avocado (plus some – too many – chips and salsa).

Dinner: salad with goat cheese, walnuts, and tomatoes with scallion vinaigrette dressing.

After frisbee snack: homemade whole wheat tuna pasta salad with roasted red peppers, tomatoes, spring mix, artichoke hearts, and yellow bell pepper

I also went to a Lithe class and played ultimate frisbee. That’s typical though – I struggle with eating well. Today was a good day!

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